Domaine WardyChâteau les Cèdres
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Château les Cèdres of the Domaine Wardy is in the top 20 of wines of Lebanon and in the top 20 of wines of Bekaa Valley.
Wine flavors and olphactive analysis
On the nose the Château les Cèdres of Domaine Wardy in the region of Bekaa Valley often reveals types of flavors of oaky, smoke or earthy and sometimes also flavors of tobacco, vanilla or plum.
Food and wine pairings with Château les Cèdres
Pairings that work perfectly with Château les Cèdres
Original food and wine pairings with Château les Cèdres
The Château les Cèdres of Domaine Wardy matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tournedos with boursin, mamyjaja lamb mouse tagine or stuffed guinea fowl in the oven.
Details and technical informations about Domaine Wardy's Château les Cèdres.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Château les Cèdres from Domaine Wardy are 2002, 2014, 2013, 2009 and 2004.
Informations about the Domaine Wardy
The Domaine Wardy is one of of the world's greatest estates. It offers 20 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
