Domaine WardyChâteau les Cèdres
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Château les Cèdres of the Domaine Wardy is in the top 20 of wines of Lebanon and in the top 20 of wines of Bekaa Valley.
Wine flavors and olphactive analysis
On the nose the Château les Cèdres of Domaine Wardy in the region of Bekaa Valley often reveals types of flavors of oaky, smoke or earthy and sometimes also flavors of tobacco, vanilla or plum.
Food and wine pairings with Château les Cèdres
Pairings that work perfectly with Château les Cèdres
Original food and wine pairings with Château les Cèdres
The Château les Cèdres of Domaine Wardy matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (quebec!), mediterranean lamb necklace or duck parmentier with ceps.
Details and technical informations about Domaine Wardy's Château les Cèdres.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Château les Cèdres from Domaine Wardy are 2002, 2014, 2013, 2009 and 2004.
Informations about the Domaine Wardy
The Domaine Wardy is one of of the world's greatest estates. It offers 20 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
Lebanese high-altitude valley (~1,000 m), ~6,000 years of winegrowing, ~90% of the country's wine. Complex, age-worthy reds with signature notes of black cherry, blackberry, garrigue, leather, cedar, oriental spices and a balsamic touch, firm tannins and long ageing — Cabernet for backbone, supple Cinsault, dense Carignan, fruity Grenache, peppery Syrah. Native whites Merwah and Obaideh, taut and mineral. Iconic Chateau Musar.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
