Domaine Wardy - Cinsault

Domaine WardyCinsault

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cinsault of Domaine Wardy is a red wine from the region of Bekaa Valley.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Domaine Wardy's Cinsault.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Gros vert

Gros vert blanc is a grape variety that originated in France (Provence). It produces a variety of grape used to make wine. However, it can also be found eating on our tables! The Gros vert blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica.

Last vintages of this wine

Cinsault - 2013
In the top 100 of of Bekaa Valley wines
Average rating: 3.81110.50
Cinsault - 0
In the top 100 of of Bekaa Valley wines
Average rating: 3.911110

The best vintages of Cinsault from Domaine Wardy are 0, 2013

Informations about the Domaine Wardy

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Bekaa Valley

The Domaine Wardy is one of of the world's great estates. It offers 20 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.

Top wine Bekaa Valley
In the top 200 of of Lebanon wines
In the top 150 of of Bekaa Valley wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Bekaa Valley

The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.

The word of the wine: Sabrer (champagne)

A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.

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