Château KsaraGris De Gris
Pink wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
The Gris De Gris of the Château Ksara is in the top 90 of wines of Lebanon and in the top 70 of wines of Bekaa Valley.
Wine flavors and olphactive analysis
On the nose the Gris De Gris of Château Ksara in the region of Bekaa Valley often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Gris De Gris
Pairings that work perfectly with Gris De Gris
Original food and wine pairings with Gris De Gris
The Gris De Gris of Château Ksara matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of brazilian feijoada, pad thai or sunday night ham and cheese sandwich by fred.
Details and technical informations about Château Ksara's Gris De Gris.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Gris De Gris from Château Ksara are 2014, 2011, 2018, 2017 and 2015.
Informations about the Château Ksara
The Château Ksara is one of of the world's great estates. It offers 28 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
