Château KsaraGris De Gris
Pink wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
The Gris De Gris of the Château Ksara is in the top 90 of wines of Lebanon and in the top 70 of wines of Bekaa Valley.
Wine flavors and olphactive analysis
On the nose the Gris De Gris of Château Ksara in the region of Bekaa Valley often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Gris De Gris
Pairings that work perfectly with Gris De Gris
Original food and wine pairings with Gris De Gris
The Gris De Gris of Château Ksara matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of savoyard matafans, julienne fillets in coconut milk or courgette cake with bacon and goat cheese.
Details and technical informations about Château Ksara's Gris De Gris.
Discover the grape variety: Barbaroux
Barbaroux rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Barbaroux rosé can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gris De Gris from Château Ksara are 2014, 2011, 2018, 2017 and 2015.
Informations about the Château Ksara
The Château Ksara is one of of the world's great estates. It offers 28 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
