Top 100 pink wines of Lebanon
Discover the top 100 best pink wines of Lebanon as well as the best winemakers in the region. Explore the varietals of the pink wines that are popular of Lebanon and the best vintages to taste in this region.
Lebanon is a Middle Eastern country with an ancient wine culture that has experienced a renaissance in recent decades. In 2011, about six million bottles of Lebanese wine were produced from 2000 hectares (5000 acres) of Vineyards. Modern Lebanese viticulture has moved inland from the ancient Phoenician port cities to the fertile Bekaa Valley. There are also a handful of vineyards near Jezzine, a few kilometres from the Southern end of the Bekaa, just inland from Sidon.
The majority of Lebanese wine is exported to the UK, France and the US, where receptive consumers have encouraged healthy growth in Lebanon's modern wine industry. In 1998, there were less than 10 wineries in Lebanon; there are now more than 30. Red wines account for the bulk of production; they are generally made from the classic southern French Grape varieties: Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot. White wines may contain Ugni Blanc, Clairette and Chardonnay.
The modern wine industry dates back to the 19th century. As non-Muslims living in a Muslim state - which had been Part of the Ottoman Empire since the 1500s - Christians living in Lebanon enjoyed certain freedoms, including the right to produce wine for ceremonial purposes. It was on this basis that in 1857 a group of Jesuit priests founded a winery in Ksara, a small town in the Bekaa Valley, Lebanon's best wine-growing area.
Château Ksara deserves its own chapter in the annals of Lebanese wine history.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...