Chateau FakraLa Fleur Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with La Fleur Rosé
Pairings that work perfectly with La Fleur Rosé
Original food and wine pairings with La Fleur Rosé
The La Fleur Rosé of Chateau Fakra matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot sauce, rice with paprika and merguez or korma chicken (india).
Details and technical informations about Chateau Fakra's La Fleur Rosé.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of La Fleur Rosé from Chateau Fakra are 0
Informations about the Chateau Fakra
The Chateau Fakra is one of of the world's great estates. It offers 11 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
