Chateau FakraCollection Privée
Red wine
This wine generally goes well with poultry, beef or lamb.
The Collection Privée of the Chateau Fakra is in the top 30 of wines of Lebanon and in the top 20 of wines of Bekaa Valley.
Wine flavors and olphactive analysis
On the nose the Collection Privée of Chateau Fakra in the region of Bekaa Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, black fruit.
Food and wine pairings with Collection Privée
Pairings that work perfectly with Collection Privée
Original food and wine pairings with Collection Privée
The Collection Privée of Chateau Fakra matches generally quite well with dishes of beef, lamb or spicy food such as recipes of bernard's potée, mathieu's lamb tagine or scallops with coconut cream.
Details and technical informations about Chateau Fakra's Collection Privée.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Collection Privée from Chateau Fakra are 2008, 2010, 2011, 2002 and 0.
Informations about the Chateau Fakra
The Chateau Fakra is one of of the world's greatest estates. It offers 11 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
