
Chateau FakraCuvée du Temple
This wine generally goes well with poultry, beef or lamb.
The Cuvée du Temple of the Chateau Fakra is in the top 90 of wines of Lebanon and in the top 70 of wines of Bekaa Valley.
Food and wine pairings with Cuvée du Temple
Pairings that work perfectly with Cuvée du Temple
Original food and wine pairings with Cuvée du Temple
The Cuvée du Temple of Chateau Fakra matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust, caramelized lamb mice or marinated tacaud fillets.
Details and technical informations about Chateau Fakra's Cuvée du Temple.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée du Temple from Chateau Fakra are 2010, 2012, 2014, 2011 and 0.
Informations about the Chateau Fakra
The Chateau Fakra is one of of the world's greatest estates. It offers 11 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.














