Winery LatourbaSolac Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Solac Rosé of Winery Latourba in the region of Bekaa Valley often reveals types of flavors of red fruit.
Food and wine pairings with Solac Rosé
Pairings that work perfectly with Solac Rosé
Original food and wine pairings with Solac Rosé
The Solac Rosé of Winery Latourba matches generally quite well with dishes of beef, lamb or veal such as recipes of kig ar farz breton, lamb mice confit in port wine or rabbit with hunter's sauce.
Details and technical informations about Winery Latourba's Solac Rosé.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Solac Rosé from Winery Latourba are 0
Informations about the Winery Latourba
The Winery Latourba is one of of the world's greatest estates. It offers 11 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
Lebanese high-altitude valley (~1,000 m), ~6,000 years of winegrowing, ~90% of the country's wine. Complex, age-worthy reds with signature notes of black cherry, blackberry, garrigue, leather, cedar, oriental spices and a balsamic touch, firm tannins and long ageing — Cabernet for backbone, supple Cinsault, dense Carignan, fruity Grenache, peppery Syrah. Native whites Merwah and Obaideh, taut and mineral. Iconic Chateau Musar.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
