Chateau NakadBlush Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Blush Rosé
Pairings that work perfectly with Blush Rosé
Original food and wine pairings with Blush Rosé
The Blush Rosé of Chateau Nakad matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with dark beer, grilled lamb shoulder with spices and honey or lentil soup with carrots and coconut milk.
Details and technical informations about Chateau Nakad's Blush Rosé.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Informations about the Chateau Nakad
The Chateau Nakad is one of of the world's great estates. It offers 14 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
Lebanese high-altitude valley (~1,000 m), ~6,000 years of winegrowing, ~90% of the country's wine. Complex, age-worthy reds with signature notes of black cherry, blackberry, garrigue, leather, cedar, oriental spices and a balsamic touch, firm tannins and long ageing — Cabernet for backbone, supple Cinsault, dense Carignan, fruity Grenache, peppery Syrah. Native whites Merwah and Obaideh, taut and mineral. Iconic Chateau Musar.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
