
Chateau NakadCuvée L'Alouette
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Carignan and the Cinsault.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cuvée L'Alouette of the Chateau Nakad is in the top 90 of wines of Bekaa Valley.

Taste structure of the Cuvée L'Alouette from the Chateau Nakad
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée L'Alouette of Chateau Nakad in the region of Bekaa Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée L'Alouette of Chateau Nakad in the region of Bekaa Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Cuvée L'Alouette
Pairings that work perfectly with Cuvée L'Alouette
Original food and wine pairings with Cuvée L'Alouette
The Cuvée L'Alouette of Chateau Nakad matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, douez battata with cardoons (moroccan lamb stew) or rabbit in sauce.
Details and technical informations about Chateau Nakad's Cuvée L'Alouette.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuvée L'Alouette from Chateau Nakad are 2019, 2021, 2014, 2013 and 0.
Informations about the Chateau Nakad
The Chateau Nakad is one of of the world's greatest estates. It offers 14 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
Lebanese high-altitude valley (~1,000 m), ~6,000 years of winegrowing, ~90% of the country's wine. Complex, age-worthy reds with signature notes of black cherry, blackberry, garrigue, leather, cedar, oriental spices and a balsamic touch, firm tannins and long ageing — Cabernet for backbone, supple Cinsault, dense Carignan, fruity Grenache, peppery Syrah. Native whites Merwah and Obaideh, taut and mineral. Iconic Chateau Musar.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.














