Wines made from Chardonnay grapes of Russia
Discover the best wines made with Chardonnay as a single variety or as a blend of Russia.
More informations about the variety Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
More informations about the wines of Russia
Russia is the largest country in the world, covering over 17 million square kilometers (6. 5 million square miles). It also spans 143 degrees of longitude (27-170°E) and 41 degrees of latitude (41-82°N). Only the southernmost lands of the country are capable of supporting quality viticulture.
What are the typical flavors of the Chardonnay grape variety?
- Tree fruitPresent in 57% of Chardonnay
- Citrus fruitPresent in 46% of Chardonnay
- EarthPresent in 43% of Chardonnay
- MicrobioPresent in 40% of Chardonnay
- OakPresent in 34% of Chardonnay
- Non oakPresent in 24% of Chardonnay
- VegetalPresent in 21% of Chardonnay
- SpicesPresent in 21% of Chardonnay
- Tropical fruitPresent in 18% of Chardonnay
- Red fruitPresent in 14% of Chardonnay
- CitrusPresent in 11% of Chardonnay
- ApplesPresent in 11% of Chardonnay
- VanillaPresent in 8% of Chardonnay
- Black fruitPresent in 8% of Chardonnay
- CreamPresent in 7% of Chardonnay
- OakyPresent in 6% of Chardonnay
- PearPresent in 6% of Chardonnay
- Green applePresent in 6% of Chardonnay
- PeachPresent in 6% of Chardonnay
- ApricotPresent in 6% of Chardonnay
News about the grape variety Chardonnay
California sustainability: latest developments and innovations
In the produce aisle of most US supermarkets, choices are clear: the organic section is to the right, or at the very least, organic items are identified on packaging or shelf-talkers. Shoppers willing to pay a few cents more per pound for broccoli grown without synthetic chemicals know where to reach. In the wine aisle? Not so much. There’s more than a bit of confusion, to date at least, with little-understood labels announcing wines are certified sustainable or made from organic grapes. Scroll ...
Vanilla is the ‘most pleasant’ smell, finds study
Vanilla was ranked as the most pleasant smell in a study involving 235 people and conducted by an international network of researchers, including those from the University of Oxford and the Karolinska Institute in Sweden. This was closely followed by ethyl butyrate, ‘which smells like peaches’, said the researchers, who published their findings in the Current Biology journal. Vanilla notes can be found in several wine styles, such as some iterations of Chardonnay or Rioja, largely resulting from ...
Willamette Valley grape crop is dealt a frosty blow
On 11 April, 2022, cold temperatures, snow and frost arrived in the Willamette Valley. The pre-dawn hours of 15 April were particularly devastating, with numerous vineyards registering overnight lows of minus three to zero degrees Celsius. Gregory Jones, a research climatologist and CEO of Abacela Winery in Roseburg, Oregon, refers to the event as ‘February in April’ in his weather and climate newsletter. The frost’s timing was disastrous. Thanks to a warmer, drier Oregon winter, Chardonnay and ...