Wines made from Chardonnay grapes of Russia
Discover the best wines made with Chardonnay as a single variety or as a blend of Russia.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the wines of Russia
Russia is the largest country in the world, covering over 17 million square kilometers (6. 5 million square miles). It also spans 143 degrees of longitude (27-170°E) and 41 degrees of latitude (41-82°N). Only the southernmost lands of the country are capable of supporting quality viticulture.
What are the typical flavors of the Chardonnay grape variety?
- Tree fruitPresent in 58% of Chardonnay
- Citrus fruitPresent in 47% of Chardonnay
- EarthPresent in 44% of Chardonnay
- MicrobioPresent in 41% of Chardonnay
- OakPresent in 34% of Chardonnay
- Non oakPresent in 24% of Chardonnay
- VegetalPresent in 23% of Chardonnay
- SpicesPresent in 21% of Chardonnay
- Tropical fruitPresent in 18% of Chardonnay
- Red fruitPresent in 14% of Chardonnay
- CitrusPresent in 11% of Chardonnay
- ApplesPresent in 11% of Chardonnay
- Black fruitPresent in 8% of Chardonnay
- VanillaPresent in 8% of Chardonnay
- CreamPresent in 7% of Chardonnay
- Green applePresent in 6% of Chardonnay
- PearPresent in 6% of Chardonnay
- PeachPresent in 6% of Chardonnay
- ApricotPresent in 6% of Chardonnay
- OakyPresent in 6% of Chardonnay