
Winery Мысхако (Myskhako)Шардоне (Chardonnay)
This wine generally goes well with pork, vegetarian or poultry.
The Шардоне (Chardonnay) of the Winery Мысхако (Myskhako) is in the top 50 of wines of Кубань. Новороссийск.

Food and wine pairings with Шардоне (Chardonnay)
Pairings that work perfectly with Шардоне (Chardonnay)
Original food and wine pairings with Шардоне (Chardonnay)
The Шардоне (Chardonnay) of Winery Мысхако (Myskhako) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of eggs in meurette, cod "bacalhau a gomes de sa or quiche without pastry.
Details and technical informations about Winery Мысхако (Myskhako)'s Шардоне (Chardonnay).
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Шардоне (Chardonnay) from Winery Мысхако (Myskhako) are 2019, 2018, 0
Informations about the Winery Мысхако (Myskhako)
The Winery Мысхако (Myskhako) is one of of the world's great estates. It offers 77 wines for sale in the of Кубань. Новороссийск to come and discover on site or to buy online.
The wine region of Кубань. Новороссийск
Russian Kuban sub-region around Novorossiisk on the Black Sea (Bordeaux latitude). Climate tempered by the sea, hot summers and cool nights. Signature reds: firm Cabernet Sauvignon (cassis, cedar, tobacco) and fine Pinot Noir (cherry, raspberry, undergrowth), adapted Rhône Grenache and Cinsault (strawberry, garrigue). Ample Chardonnay whites (pear, butter, flowers) and opulent Viognier (apricot, honey).
The wine region of Кубань
Russia's leading wine region (Krasnodar Krai) between the Black Sea and Sea of Azov, ~50% of Russian wine. Mediterranean to sub-tropical climate. Firm signature Cabernet Sauvignon with signature notes of cassis, blackberry, cedar and a spicy touch, structured tannins. Round Merlot (plum, cherry), dense Saperavi (black cherry, ink), native Krasnostop (blackberry, pepper).
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.














