Winery Раевское (Raevskoe)1812 Cuvée Red
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with 1812 Cuvée Red
Pairings that work perfectly with 1812 Cuvée Red
Original food and wine pairings with 1812 Cuvée Red
The 1812 Cuvée Red of Winery Раевское (Raevskoe) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison leg in casserole, lamb stew with melting peppers or baked leg of daguet or roe deer.
Details and technical informations about Winery Раевское (Raevskoe)'s 1812 Cuvée Red.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 1812 Cuvée Red from Winery Раевское (Raevskoe) are 0
Informations about the Winery Раевское (Raevskoe)
The Winery Раевское (Raevskoe) is one of of the world's great estates. It offers 27 wines for sale in the of Кубань to come and discover on site or to buy online.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
