Winery Раевское (Raevskoe)1812 Cuvée Red
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with 1812 Cuvée Red
Pairings that work perfectly with 1812 Cuvée Red
Original food and wine pairings with 1812 Cuvée Red
The 1812 Cuvée Red of Winery Раевское (Raevskoe) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked lasagna, royal couscous or rabbit, cabbage, bacon.
Details and technical informations about Winery Раевское (Raevskoe)'s 1812 Cuvée Red.
Discover the grape variety: Fer
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)
Last vintages of this wine
The best vintages of 1812 Cuvée Red from Winery Раевское (Raevskoe) are 0
Informations about the Winery Раевское (Raevskoe)
The Winery Раевское (Raevskoe) is one of of the world's great estates. It offers 27 wines for sale in the of Кубань to come and discover on site or to buy online.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
