The best wines of Кубань
Discover the best wines of Кубань as well as the best winemakers of Кубань and estates of Кубань to visit. Explore the popular grape varieties of Кубань and the best vintages to taste in this region.
Looking for a good wine of Кубань among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Кубань. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Кубань with technical and enological descriptions.
Want to buy a red wine of Кубань cheap or sell a red wine of Кубань at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Кубань go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef with cider, quick brioche sausage or duck breast and roasted peaches.
On the nose the red wine of the region of Кубань. often reveals types of flavors of cherry, earth or vegetal and sometimes also flavors of spices, bell pepper or red fruit.
A wine route planned in the region of Кубань? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Кубань.
Russia's leading wine region (Krasnodar Krai) between the Black Sea and Sea of Azov, ~50% of Russian wine. Mediterranean to sub-tropical climate. Firm signature Cabernet Sauvignon with signature notes of cassis, blackberry, cedar and a spicy touch, structured tannins. Round Merlot (plum, cherry), dense Saperavi (black cherry, ink), native Krasnostop (blackberry, pepper).
Whites: ample Chardonnay, taut Riesling, lively Sauvignon, mineral Rkatsiteli. Russian wines on the rise.
Want to buy a white wine of Кубань cheap or sell a white wine of Кубань at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Кубань go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta "carbonara" à la française, salmon and zucchini gratin or quiche with leeks and fresh salmon from flo.
On the nose the white wine of the region of Кубань. often reveals types of flavors of oaky, citrus or vanilla and sometimes also flavors of apricot, oil or non oak.
A wine route planned in the region of Кубань? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Кубань.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Want to buy a sparkling wine of Кубань cheap or sell a sparkling wine of Кубань at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Кубань go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with marinara, rice and cheese ball or festive sea pot.
On the nose the sparkling wine of the region of Кубань. often reveals types of flavors of citrus, apples or quince and sometimes also flavors of green apple, pear or toasty. In the mouth the sparkling wine of the region of Кубань. is a with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Кубань? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Кубань.
See cabernet franc.
Want to buy a pink wine of Кубань cheap or sell a pink wine of Кубань at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Кубань go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of papillotes of mackerel, californian sushi (reverse maki) or hot asparagus with comté cheese.
On the nose the pink wine of the region of Кубань. often reveals types of flavors of cream, butter or minerality and sometimes also flavors of strawberries, raspberry or earth.
A wine route planned in the region of Кубань? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Кубань.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Want to buy a sweet wine of Кубань cheap or sell a sweet wine of Кубань at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Кубань go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf lôc lac (cambodia), lamb biryani or imene's tunisian ojja.
On the nose the sweet wine of the region of Кубань. often reveals types of flavors of oak, spices or dried fruit and sometimes also flavors of non oak, earth or microbio.
A wine route planned in the region of Кубань? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Кубань.
Year of production of a wine, it is usually indicated on the label.
Want to buy a natural-sweet wine of Кубань cheap or sell a natural-sweet wine of Кубань at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Кубань go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of southern beef meatballs, lamb colombo or pasta with chicken and curry.
On the nose the natural sweet wine of the region of Кубань. often reveals types of flavors of red fruit, black fruit or dried fruit.
A wine route planned in the region of Кубань? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Кубань.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.