Winery ChampelCuvée Speciale Blanc Demi Doux
Sparkling wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Cuvée Speciale Blanc Demi Doux
Pairings that work perfectly with Cuvée Speciale Blanc Demi Doux
Original food and wine pairings with Cuvée Speciale Blanc Demi Doux
The Cuvée Speciale Blanc Demi Doux of Winery Champel matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lamb with okra sauce, stuffed sea almonds with cream cheese or daube of conger.
Details and technical informations about Winery Champel's Cuvée Speciale Blanc Demi Doux.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cuvée Speciale Blanc Demi Doux from Winery Champel are 0, 2017
Informations about the Winery Champel
The Winery Champel is one of of the world's greatest estates. It offers 2 wines for sale in the of Кубань to come and discover on site or to buy online.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
