Winery Abrau Durso (Абрау-Дюрсо)150 Years of Sparkling
Sparkling wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The 150 Years of Sparkling of the Winery Abrau Durso (Абрау-Дюрсо) is in the top 40 of wines of Кубань.
Food and wine pairings with 150 Years of Sparkling
Pairings that work perfectly with 150 Years of Sparkling
Original food and wine pairings with 150 Years of Sparkling
The 150 Years of Sparkling of Winery Abrau Durso (Абрау-Дюрсо) matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken chop suey, preparation of the olives (black olives in brine) or quick brandade.
Details and technical informations about Winery Abrau Durso (Абрау-Дюрсо)'s 150 Years of Sparkling.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Last vintages of this wine
The best vintages of 150 Years of Sparkling from Winery Abrau Durso (Абрау-Дюрсо) are 2017, 0
Informations about the Winery Abrau Durso (Абрау-Дюрсо)
The Winery Abrau Durso (Абрау-Дюрсо) is one of of the world's great estates. It offers 48 wines for sale in the of Кубань to come and discover on site or to buy online.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
