Winery Abrau Durso (Абрау-Дюрсо)150 Years of Sparkling
Sparkling wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The 150 Years of Sparkling of the Winery Abrau Durso (Абрау-Дюрсо) is in the top 40 of wines of Кубань.
Food and wine pairings with 150 Years of Sparkling
Pairings that work perfectly with 150 Years of Sparkling
Original food and wine pairings with 150 Years of Sparkling
The 150 Years of Sparkling of Winery Abrau Durso (Абрау-Дюрсо) matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of tagliatelle with scallops, biscuits for dogs or impromptu fish fillets with cream and shallots.
Details and technical informations about Winery Abrau Durso (Абрау-Дюрсо)'s 150 Years of Sparkling.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of 150 Years of Sparkling from Winery Abrau Durso (Абрау-Дюрсо) are 2017
Informations about the Winery Abrau Durso (Абрау-Дюрсо)
The Winery Abrau Durso (Абрау-Дюрсо) is one of of the world's great estates. It offers 48 wines for sale in the of Кубань to come and discover on site or to buy online.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
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The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
