
Winery Ашамта (Ashamta)Абырлаш (Abyrlash)
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Абырлаш (Abyrlash)
Pairings that work perfectly with Абырлаш (Abyrlash)
Original food and wine pairings with Абырлаш (Abyrlash)
The Абырлаш (Abyrlash) of Winery Ашамта (Ashamta) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sautéed pork with pineapple, rack of lamb in a crust of herbs and seeds with thyme juice and... or rabbit fillet with mustard.
Details and technical informations about Winery Ашамта (Ashamta)'s Абырлаш (Abyrlash).
Discover the grape variety: Flame seedless
Apyrene variety of table grapes obtained in 1961 in the United States (California) by John H. Weinberger and F.N. Harmon by complex crossing between (cardinal x sultanin) x [(molinera gorda x tifafihi ahmer ) x (muscat of Alexandria x sultanin)] and put in culture in 1973. It should be noted that the white Fresno seedless is the result of the same cross made by the same breeders. It can be found in Australia, Chile, Argentina, South Africa, Morocco, Tunisia, Spain, Portugal, Italy, Bulgaria, the United States (California) where it occupies a large area, etc. In France it is practically unknown, although it is registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of Абырлаш (Abyrlash) from Winery Ашамта (Ashamta) are 0
Informations about the Winery Ашамта (Ashamta)
The Winery Ашамта (Ashamta) is one of of the world's greatest estates. It offers 5 wines for sale in the of Кубань to come and discover on site or to buy online.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.












