Winery Ашамта (Ashamta)Адузза (Aduzza)
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Адузза (Aduzza)
Pairings that work perfectly with Адузза (Aduzza)
Original food and wine pairings with Адузза (Aduzza)
The Адузза (Aduzza) of Winery Ашамта (Ashamta) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kamounia : tunisian beef stew, mediterranean lamb necklace or rabbit stew the old fashioned way.
Details and technical informations about Winery Ашамта (Ashamta)'s Адузза (Aduzza).
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Informations about the Winery Ашамта (Ashamta)
The Winery Ашамта (Ashamta) is one of of the world's greatest estates. It offers 5 wines for sale in the of Кубань to come and discover on site or to buy online.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
