Winery Салют - 777 Три Топора

Winery Салют777 Три Топора

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 777 Три Топора of Winery Салют is a red wine from the region of Кубань.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Winery Салют's 777 Три Топора.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Brayades

Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).

Last vintages of this wine

777 Три Топора - 0
In the top 100 of of Кубань wines
Average rating: 3.81110.50

The best vintages of 777 Три Топора from Winery Салют are 0

Informations about the Winery Салют

The winery offers 12 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Кубань

The Winery Салют is one of of the world's greatest estates. It offers 11 wines for sale in the of Кубань to come and discover on site or to buy online.

Top wine Кубань
In the top 450 of of Russia wines
In the top 400 of of Кубань wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Кубань

The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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