Winery KornetРоссийское Игристое полусухое (Rossijskoe Igristoe medium dry)
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Riesling.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Российское Игристое полусухое (Rossijskoe Igristoe medium dry)
Pairings that work perfectly with Российское Игристое полусухое (Rossijskoe Igristoe medium dry)
Original food and wine pairings with Российское Игристое полусухое (Rossijskoe Igristoe medium dry)
The Российское Игристое полусухое (Rossijskoe Igristoe medium dry) of Winery Kornet matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marinated shrimp sautéed asian style, aperitif skewers edam/basilic/dry apricot or cod fillets in the oven.
Details and technical informations about Winery Kornet's Российское Игристое полусухое (Rossijskoe Igristoe medium dry).
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Российское Игристое полусухое (Rossijskoe Igristoe medium dry) from Winery Kornet are 2011, 2008, 0
Informations about the Winery Kornet
The Winery Kornet is one of of the world's greatest estates. It offers 3 wines for sale in the of Кубань to come and discover on site or to buy online.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
