Winery Kornet - Русское Игристое (Original Russkoe Igristoe)

Winery KornetРусское Игристое (Original Russkoe Igristoe)

The Русское Игристое (Original Russkoe Igristoe) of Winery Kornet is a wine from the region of Кубань.
This wine generally goes well with
The Русское Игристое (Original Russkoe Igristoe) of the Winery Kornet is in the top 0 of wines of Кубань.

Details and technical informations about Winery Kornet's Русское Игристое (Original Russkoe Igristoe).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Victoria

An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.

Informations about the Winery Kornet

The winery offers 4 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Кубань

The Winery Kornet is one of of the world's greatest estates. It offers 3 wines for sale in the of Кубань to come and discover on site or to buy online.

Top wine Кубань
In the top 4000 of of Russia wines
In the top 3000 of of Кубань wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Кубань

The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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