Winery Ашамта (Ashamta)Апшка (Apshka)
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Апшка (Apshka)
Pairings that work perfectly with Апшка (Apshka)
Original food and wine pairings with Апшка (Apshka)
The Апшка (Apshka) of Winery Ашамта (Ashamta) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef and cheese yakitori, irish stew with beer or pheasant in a casserole with white wine.
Details and technical informations about Winery Ашамта (Ashamta)'s Апшка (Apshka).
Discover the grape variety: Muscat d'Alexandrie
Muscat of Alexandria is known under several dozen other names. From Zibibbu di Sicilia to Roman Muscat to Acherfield's early Muscat. Its rich repertoire of appellations comes from its popularity, as consumers prefer it to all other white grapes. More than 55,000 hectares of vineyards are planted with this grape throughout the world, and the Pyrenees Orientales is the best place to find it in France. Preferring long pruning, this grape variety displays excellent vigor. Its productivity is equally enviable, yielding up to 4 kilos per vine.Muscat d'Alexandrie is drought-resistant and promises very sweet, juicy and firm berries protected by a thin skin. The fruits are medium in size and gather in compact, narrow and long clusters of medium span. The musky flavour makes for very good natural sweet wines.
Last vintages of this wine
The best vintages of Апшка (Apshka) from Winery Ашамта (Ashamta) are 2018, 0
Informations about the Winery Ашамта (Ashamta)
The Winery Ашамта (Ashamta) is one of of the world's greatest estates. It offers 5 wines for sale in the of Кубань to come and discover on site or to buy online.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
