Winery Ашамта (Ashamta)Апшка (Apshka)
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Апшка (Apshka)
Pairings that work perfectly with Апшка (Apshka)
Original food and wine pairings with Апшка (Apshka)
The Апшка (Apshka) of Winery Ашамта (Ashamta) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with pepper, pumpkin parmentier hash or duck aiguillettes with apples.
Details and technical informations about Winery Ашамта (Ashamta)'s Апшка (Apshka).
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Апшка (Apshka) from Winery Ашамта (Ashamta) are 2018
Informations about the Winery Ашамта (Ashamta)
The Winery Ашамта (Ashamta) is one of of the world's greatest estates. It offers 5 wines for sale in the of Кубань to come and discover on site or to buy online.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
News related to this wine
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The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
