Winery SORTChardonnay (Шардоне)
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay (Шардоне) of the Winery SORT is in the top 70 of wines of Кубань.
Food and wine pairings with Chardonnay (Шардоне)
Pairings that work perfectly with Chardonnay (Шардоне)
Original food and wine pairings with Chardonnay (Шардоне)
The Chardonnay (Шардоне) of Winery SORT matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar bourguignon, steamed salmon marinated in herbs or light tuna-tomato quiche (without cream).
Details and technical informations about Winery SORT's Chardonnay (Шардоне).
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay (Шардоне) from Winery SORT are 2018, 0, 2019
Informations about the Winery SORT
The Winery SORT is one of of the world's greatest estates. It offers 4 wines for sale in the of Кубань to come and discover on site or to buy online.
The wine region of Кубань
Russia's leading wine region (Krasnodar Krai) between the Black Sea and Sea of Azov, ~50% of Russian wine. Mediterranean to sub-tropical climate. Firm signature Cabernet Sauvignon with signature notes of cassis, blackberry, cedar and a spicy touch, structured tannins. Round Merlot (plum, cherry), dense Saperavi (black cherry, ink), native Krasnostop (blackberry, pepper).
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
