Winery SORTShiraz (Шираз)
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
The Shiraz (Шираз) of the Winery SORT is in the top 60 of wines of Кубань.
Wine flavors and olphactive analysis
Food and wine pairings with Shiraz (Шираз)
Pairings that work perfectly with Shiraz (Шираз)
Original food and wine pairings with Shiraz (Шираз)
The Shiraz (Шираз) of Winery SORT matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with bacon and onions, meatballs catalan style or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery SORT's Shiraz (Шираз).
Discover the grape variety: Viktoria
Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Shiraz (Шираз) from Winery SORT are 2018, 0, 2019
Informations about the Winery SORT
The Winery SORT is one of of the world's greatest estates. It offers 4 wines for sale in the of Кубань to come and discover on site or to buy online.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
