Winery SORTShiraz (Шираз)
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
The Shiraz (Шираз) of the Winery SORT is in the top 60 of wines of Кубань.
Wine flavors and olphactive analysis
Food and wine pairings with Shiraz (Шираз)
Pairings that work perfectly with Shiraz (Шираз)
Original food and wine pairings with Shiraz (Шираз)
The Shiraz (Шираз) of Winery SORT matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, grilled lamb shoulder with spices and honey or canned duck confit.
Details and technical informations about Winery SORT's Shiraz (Шираз).
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Shiraz (Шираз) from Winery SORT are 2018, 0, 2019
Informations about the Winery SORT
The Winery SORT is one of of the world's greatest estates. It offers 4 wines for sale in the of Кубань to come and discover on site or to buy online.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
