Top 100 white wines of Кубань

Discover the top 100 best white wines of Кубань as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Кубань and the best vintages to taste in this region.

Discovering the wine region of Кубань

The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.

We currently count 59 estates and châteaux in the of Кубань, producing 216 different wines in conventional, organic and biodynamic agriculture. The wines of Кубань go well with generally quite well with dishes of beef, lamb or spicy food.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Food and wine pairing with a white wine of Кубань

white wines from the region of Кубань go well with generally quite well with dishes of sweet desserts, pork or rich fish (salmon, tuna etc) such as recipes of quick chocolate fudge cake, rabbit in white wine (casserole) or papillotes of mackerel.

Organoleptic analysis of white wine of Кубань

On the nose in the region of Кубань often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of green apple, lime or minerality. In the mouth in the region of Кубань is a with a nice freshness.