The wine region of Кубань. Анапа is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Галицкий и Галицкий (Galitsky and Galitsky) or the Domaine Gaï-Kodzor produce mainly wines red, white and pink. The most planted grape varieties in the region of Кубань.
Анапа are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Кубань. Анапа often reveals types of flavors of citrus, blackberry or vegetal and sometimes also flavors of microbio, tropical fruit or tangerine. We currently count 17 estates and châteaux in the of Кубань.
Анапа, producing 107 different wines in conventional, organic and biodynamic agriculture. The wines of Кубань. Анапа go well with generally quite well with dishes of beef, lamb or game (deer, venison).
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
wines from the region of Кубань. Анапа go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti with beef balls, mouse of lamb with honey and thyme or festive chinese fondue.
On the nose in the region of Кубань. Анапа often reveals types of flavors of citrus, blackberry or vegetal and sometimes also flavors of microbio, tropical fruit or tangerine.
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