Winery Villa VictoriaHouse Wine Chardonnay
White wine
of Кубань. Анапа of Кубань of RussiaThis wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with House Wine Chardonnay
Pairings that work perfectly with House Wine Chardonnay
Original food and wine pairings with House Wine Chardonnay
The House Wine Chardonnay of Winery Villa Victoria matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of alsatian sauerkraut, marinated raw salmon ('gravad lax' in swedish) or salmon and goat cheese quiche.
Details and technical informations about Winery Villa Victoria's House Wine Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Villa Victoria
The Winery Villa Victoria is one of of the world's great estates. It offers 28 wines for sale in the of Кубань. Анапа to come and discover on site or to buy online.
The wine region of Кубань. Анапа
Russian sub-region of Kuban around Anapa on the Black Sea (Bordeaux latitude), semi-arid Mediterranean climate. Chalk, limestone, schist soils. Signature reds firm Cabernet Sauvignon (blackcurrant, cedar, tobacco), supple Merlot (plum, cherry), dense native Krasnostop (black mulberry, spice), fleshy Tsimlansky. Adapted Rhône Grenache and Viognier.
The wine region of Кубань
Russia's leading wine region (Krasnodar Krai) between the Black Sea and Sea of Azov, ~50% of Russian wine. Mediterranean to sub-tropical climate. Firm signature Cabernet Sauvignon with signature notes of cassis, blackberry, cedar and a spicy touch, structured tannins. Round Merlot (plum, cherry), dense Saperavi (black cherry, ink), native Krasnostop (blackberry, pepper).
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
