Winery Винодельня МарченкоМцване (Mtsvane)
White wine
of Кубань. Анапа of Кубань of Russia
This wine generally goes well with pork, vegetarian or poultry.
The Мцване (Mtsvane) of the Winery Винодельня Марченко is in the top 70 of wines of Кубань. Анапа.
Food and wine pairings with Мцване (Mtsvane)
Pairings that work perfectly with Мцване (Mtsvane)
Original food and wine pairings with Мцване (Mtsvane)
The Мцване (Mtsvane) of Winery Винодельня Марченко matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of homemade pork curry, tomato, zucchini and tuna flan or fish and shrimp curry.
Details and technical informations about Winery Винодельня Марченко's Мцване (Mtsvane).
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Мцване (Mtsvane) from Winery Винодельня Марченко are 2019, 0
Informations about the Winery Винодельня Марченко
The Winery Винодельня Марченко is one of of the world's greatest estates. It offers 12 wines for sale in the of Кубань. Анапа to come and discover on site or to buy online.
The wine region of Кубань. Анапа
The wine region of Кубань. Анапа is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Галицкий и Галицкий (Galitsky and Galitsky) or the Domaine Gaï-Kodzor produce mainly wines red, white and pink. The most planted grape varieties in the region of Кубань.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
