Winery Винодельня МарченкоКрасностоп Золотовский
This wine generally goes well with poultry, beef or game (deer, venison).
The Красностоп Золотовский of the Winery Винодельня Марченко is in the top 70 of wines of Кубань. Анапа.
Food and wine pairings with Красностоп Золотовский
Pairings that work perfectly with Красностоп Золотовский
Original food and wine pairings with Красностоп Золотовский
The Красностоп Золотовский of Winery Винодельня Марченко matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked lasagna, lamb and coconut curry, african style or rabbit à la lorientaise.
Details and technical informations about Winery Винодельня Марченко's Красностоп Золотовский.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Красностоп Золотовский from Winery Винодельня Марченко are 2019
Informations about the Winery Винодельня Марченко
The Winery Винодельня Марченко is one of of the world's greatest estates. It offers 12 wines for sale in the of Кубань. Анапа to come and discover on site or to buy online.
The wine region of Кубань. Анапа
The wine region of Кубань. Анапа is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Галицкий и Галицкий (Galitsky and Galitsky) or the Domaine Gaï-Kodzor produce mainly wines red, white and pink. The most planted grape varieties in the region of Кубань.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
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The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.