Top 100 red wines of &#1050&#1091&#1073&#1072&#1085&#1100. &#1040&#1085&#1072&#1087&#1072

Discover the top 100 best red wines of &#1050&#1091&#1073&#1072&#1085&#1100. &#1040&#1085&#1072&#1087&#1072 of &#1050&#1091&#1073&#1072&#1085&#1100. &#1040&#1085&#1072&#1087&#1072 as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of &#1050&#1091&#1073&#1072&#1085&#1100. &#1040&#1085&#1072&#1087&#1072 and the best vintages to taste in this region.

Discovering the wine region of &#1050&#1091&#1073&#1072&#1085&#1100. &#1040&#1085&#1072&#1087&#1072

The wine region of Кубань. Анапа is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Галицкий и Галицкий (Galitsky and Galitsky) or the Domaine Gaï-Kodzor produce mainly wines red, white and pink. The most planted grape varieties in the region of Кубань.

Анапа are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Кубань. Анапа often reveals types of flavors of citrus, blackberry or vegetal and sometimes also flavors of microbio, tropical fruit or tangerine. We currently count 17 estates and châteaux in the of Кубань.

Анапа, producing 107 different wines in conventional, organic and biodynamic agriculture. The wines of Кубань. Анапа go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.