Winery Шумринка (Shumrinka)Семисам Красное (Semisam Red)
Red wine
of Кубань. Анапа of Кубань of Russia
This wine is a blend of 3 varietals which are the Cabernet franc, the Saperavi and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Семисам Красное (Semisam Red) of the Winery Шумринка (Shumrinka) is in the top 30 of wines of Кубань. Анапа.
Wine flavors and olphactive analysis
On the nose the Семисам Красное (Semisam Red) of Winery Шумринка (Shumrinka) in the region of Кубань often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Семисам Красное (Semisam Red)
Pairings that work perfectly with Семисам Красное (Semisam Red)
Original food and wine pairings with Семисам Красное (Semisam Red)
The Семисам Красное (Semisam Red) of Winery Шумринка (Shumrinka) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, lamb shoulder confit with harissa or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Шумринка (Shumrinka)'s Семисам Красное (Semisam Red).
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Семисам Красное (Semisam Red) from Winery Шумринка (Shumrinka) are 2018, 2017
Informations about the Winery Шумринка (Shumrinka)
The Winery Шумринка (Shumrinka) is one of of the world's greatest estates. It offers 20 wines for sale in the of Кубань. Анапа to come and discover on site or to buy online.
The wine region of Кубань. Анапа
The wine region of Кубань. Анапа is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Галицкий и Галицкий (Galitsky and Galitsky) or the Domaine Gaï-Kodzor produce mainly wines red, white and pink. The most planted grape varieties in the region of Кубань.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
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The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
