Winery Villa Victoria - Sofia Cabernet Franc - Merlot

Winery Villa VictoriaSofia Cabernet Franc - Merlot

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sofia Cabernet Franc - Merlot of Winery Villa Victoria is a red wine from the region of Кубань. Анапа of Кубань.
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Sofia Cabernet Franc - Merlot of the Winery Villa Victoria is in the top 30 of wines of Кубань. Анапа.

Wine flavors and olphactive analysis

On the nose the Sofia Cabernet Franc - Merlot of Winery Villa Victoria in the region of Кубань often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.

Details and technical informations about Winery Villa Victoria's Sofia Cabernet Franc - Merlot.

Grape varieties
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Sofia Cabernet Franc - Merlot - 2016
In the top 30 of of Кубань. Анапа wines
Average rating: 3.411100
Sofia Cabernet Franc - Merlot - 2014
In the top 30 of of Кубань. Анапа wines
Average rating: 3.51110.50
Sofia Cabernet Franc - Merlot - 2012
In the top 30 of of Кубань. Анапа wines
Average rating: 311100

The best vintages of Sofia Cabernet Franc - Merlot from Winery Villa Victoria are 2014, 2016, 2012

Informations about the Winery Villa Victoria

The winery offers 30 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Kuban-Anapa in the region of Кубань

The Winery Villa Victoria is one of of the world's greatest estates. It offers 28 wines for sale in the of Кубань. Анапа to come and discover on site or to buy online.

Top wine Кубань
In the top 550 of of Russia wines
In the top 30 of of Кубань. Анапа wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of &#1050&#1091&#1073&#1072&#1085&#1100. &#1040&#1085&#1072&#1087&#1072

The wine region of Кубань. Анапа is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Галицкий и Галицкий (Galitsky and Galitsky) or the Domaine Gaï-Kodzor produce mainly wines red, white and pink. The most planted grape varieties in the region of Кубань.


The wine region of Кубань

The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.

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The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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