Winery BальмаРубин (Ruby)
Red wine
of Кубань. Анапа of Кубань of Russia
This wine generally goes well with poultry, beef or game (deer, venison).
The Рубин (Ruby) of the Winery Bальма is in the top 60 of wines of Кубань. Анапа.
Food and wine pairings with Рубин (Ruby)
Pairings that work perfectly with Рубин (Ruby)
Original food and wine pairings with Рубин (Ruby)
The Рубин (Ruby) of Winery Bальма matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with caramelized onion, lamb kebab or rabbit sautéed hunter.
Details and technical informations about Winery Bальма's Рубин (Ruby).
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Рубин (Ruby) from Winery Bальма are 2019, 0
Informations about the Winery Bальма
The Winery Bальма is one of of the world's greatest estates. It offers 17 wines for sale in the of Кубань. Анапа to come and discover on site or to buy online.
The wine region of Кубань. Анапа
The wine region of Кубань. Анапа is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Галицкий и Галицкий (Galitsky and Galitsky) or the Domaine Gaï-Kodzor produce mainly wines red, white and pink. The most planted grape varieties in the region of Кубань.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
