
Winery Casa Alla Montagna (Домик На Горе)Пти Вердо (Petit Verdot)
This wine generally goes well with poultry, beef or game (deer, venison).

Food and wine pairings with Пти Вердо (Petit Verdot)
Pairings that work perfectly with Пти Вердо (Petit Verdot)
Original food and wine pairings with Пти Вердо (Petit Verdot)
The Пти Вердо (Petit Verdot) of Winery Casa Alla Montagna (Домик На Горе) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of flemish beer stew, lamb chops with honey and spices or veal blanquette à l'ancienne.
Details and technical informations about Winery Casa Alla Montagna (Домик На Горе)'s Пти Вердо (Petit Verdot).
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Informations about the Winery Casa Alla Montagna (Домик На Горе)
The Winery Casa Alla Montagna (Домик На Горе) is one of of the world's greatest estates. It offers 9 wines for sale in the of Кубань. Анапа to come and discover on site or to buy online.
The wine region of Кубань. Анапа
Russian sub-region of Kuban around Anapa on the Black Sea (Bordeaux latitude), semi-arid Mediterranean climate. Chalk, limestone, schist soils. Signature reds firm Cabernet Sauvignon (blackcurrant, cedar, tobacco), supple Merlot (plum, cherry), dense native Krasnostop (black mulberry, spice), fleshy Tsimlansky. Adapted Rhône Grenache and Viognier.
The wine region of Кубань
Russia's leading wine region (Krasnodar Krai) between the Black Sea and Sea of Azov, ~50% of Russian wine. Mediterranean to sub-tropical climate. Firm signature Cabernet Sauvignon with signature notes of cassis, blackberry, cedar and a spicy touch, structured tannins. Round Merlot (plum, cherry), dense Saperavi (black cherry, ink), native Krasnostop (blackberry, pepper).
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.














