Winery Casa Alla Montagna (Домик На Горе)Купаж N1 Каберне Фран+Саперави (Cabernet Franc+Saperavi)
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This wine generally goes well with
The Купаж N1 Каберне Фран+Саперави (Cabernet Franc+Saperavi) of the Winery Casa Alla Montagna (Домик На Горе) is in the top 0 of wines of Кубань. Анапа.
Details and technical informations about Winery Casa Alla Montagna (Домик На Горе)'s Купаж N1 Каберне Фран+Саперави (Cabernet Franc+Saperavi).
Discover the grape variety: Ugni
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Casa Alla Montagna (Домик На Горе)
The Winery Casa Alla Montagna (Домик На Горе) is one of of the world's greatest estates. It offers 9 wines for sale in the of Кубань. Анапа to come and discover on site or to buy online.
The wine region of Кубань. Анапа
The wine region of Кубань. Анапа is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Галицкий и Галицкий (Galitsky and Galitsky) or the Domaine Gaï-Kodzor produce mainly wines red, white and pink. The most planted grape varieties in the region of Кубань.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
