Winery BальмаШираз (Shiraz)
Red wine
of Кубань. Анапа of Кубань of Russia
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Шираз (Shiraz)
Pairings that work perfectly with Шираз (Shiraz)
Original food and wine pairings with Шираз (Shiraz)
The Шираз (Shiraz) of Winery Bальма matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef coarse salt, marinated lamb chops or wild rabbit with cider.
Details and technical informations about Winery Bальма's Шираз (Shiraz).
Discover the grape variety: Gamay blanc
Gamay noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Gamay noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Burgundy, Savoie & Bugey, Rhône Valley, Armagnac, Lorraine, Jura, Champagne, Provence & Corsica.
Last vintages of this wine
The best vintages of Шираз (Shiraz) from Winery Bальма are 0
Informations about the Winery Bальма
The Winery Bальма is one of of the world's great estates. It offers 17 wines for sale in the of Кубань. Анапа to come and discover on site or to buy online.
The wine region of Кубань. Анапа
The wine region of Кубань. Анапа is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Галицкий и Галицкий (Galitsky and Galitsky) or the Domaine Gaï-Kodzor produce mainly wines red, white and pink. The most planted grape varieties in the region of Кубань.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
