Winery Villa VictoriaMerlot
Red wine
of Кубань. Анапа of Кубань of Russia
This wine generally goes well with beef and game (deer, venison).
The Merlot of the Winery Villa Victoria is in the top 60 of wines of Кубань. Анапа.
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Winery Villa Victoria matches generally quite well with dishes of beef or game (deer, venison) such as recipes of traditional flemish carbonades or baked leg of daguet or roe deer.
Details and technical informations about Winery Villa Victoria's Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot from Winery Villa Victoria are 2016, 0
Informations about the Winery Villa Victoria
The Winery Villa Victoria is one of of the world's great estates. It offers 28 wines for sale in the of Кубань. Анапа to come and discover on site or to buy online.
The wine region of Кубань. Анапа
Russian sub-region of Kuban around Anapa on the Black Sea (Bordeaux latitude), semi-arid Mediterranean climate. Chalk, limestone, schist soils. Signature reds firm Cabernet Sauvignon (blackcurrant, cedar, tobacco), supple Merlot (plum, cherry), dense native Krasnostop (black mulberry, spice), fleshy Tsimlansky. Adapted Rhône Grenache and Viognier.
The wine region of Кубань
Russia's leading wine region (Krasnodar Krai) between the Black Sea and Sea of Azov, ~50% of Russian wine. Mediterranean to sub-tropical climate. Firm signature Cabernet Sauvignon with signature notes of cassis, blackberry, cedar and a spicy touch, structured tannins. Round Merlot (plum, cherry), dense Saperavi (black cherry, ink), native Krasnostop (blackberry, pepper).
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
