Виноделья Бердяева (Berdyaev Winery)Каберне Совиньон
Red wine
of Кубань. Анапа of Кубань of Russia
This wine generally goes well with poultry, beef or lamb.
The Каберне Совиньон of the Виноделья Бердяева (Berdyaev Winery) is in the top 90 of wines of Кубань. Анапа.
Food and wine pairings with Каберне Совиньон
Pairings that work perfectly with Каберне Совиньон
Original food and wine pairings with Каберне Совиньон
The Каберне Совиньон of Виноделья Бердяева (Berdyaev Winery) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew, moroccan lamb stew or thai green curry.
Details and technical informations about Виноделья Бердяева (Berdyaev Winery)'s Каберне Совиньон.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Каберне Совиньон from Виноделья Бердяева (Berdyaev Winery) are 2019, 0
Informations about the Виноделья Бердяева (Berdyaev Winery)
The Виноделья Бердяева (Berdyaev Winery) is one of of the world's greatest estates. It offers 9 wines for sale in the of Кубань. Анапа to come and discover on site or to buy online.
The wine region of Кубань. Анапа
The wine region of Кубань. Анапа is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Галицкий и Галицкий (Galitsky and Galitsky) or the Domaine Gaï-Kodzor produce mainly wines red, white and pink. The most planted grape varieties in the region of Кубань.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
