The Winery Винодельня Марченко of &#1050&#1091&#1073&#1072&#1085&#1100. &#1040&#1085&#1072&#1087&#1072 of Кубань

Winery Винодельня Марченко - Гечеи Заматош (Gechei Zamatosh)
The winery offers 9 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of Кубань.
It is located in &#1050&#1091&#1073&#1072&#1085&#1100. &#1040&#1085&#1072&#1087&#1072 in the region of Кубань

The Winery Винодельня Марченко is one of the best wineries to follow in Kuban-Anapa.. It offers 9 wines for sale in of &#1050&#1091&#1073&#1072&#1085&#1100. &#1040&#1085&#1072&#1087&#1072 to come and discover on site or to buy online.

Top Winery Винодельня Марченко wines

Looking for the best Winery Винодельня Марченко wines in Кубань. Анапа among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Винодельня Марченко wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Винодельня Марченко wines with technical and enological descriptions.

The top white wines of Winery Винодельня Марченко

Food and wine pairings with a white wine of Winery Винодельня Марченко

How Winery Винодельня Марченко wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of currywurst, cucumber pie or bouillabaisse like in marseille.

The best vintages in the white wines of Winery Винодельня Марченко

  • 2019With an average score of 3.45/5

The grape varieties most used in the white wines of Winery Винодельня Марченко.

  • Mtsvane Kakhuri

Discovering the wine region of &#1050&#1091&#1073&#1072&#1085&#1100. &#1040&#1085&#1072&#1087&#1072

The wine region of Кубань. Анапа is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Галицкий и Галицкий (Galitsky and Galitsky) or the Domaine Gaï-Kodzor produce mainly wines red, white and pink. The most planted grape varieties in the region of Кубань.

Анапа are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Кубань. Анапа often reveals types of flavors of citrus, blackberry or vegetal and sometimes also flavors of microbio, tropical fruit or tangerine. We currently count 17 estates and châteaux in the of Кубань.

Анапа, producing 107 different wines in conventional, organic and biodynamic agriculture. The wines of Кубань. Анапа go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top red wines of Winery Винодельня Марченко

Food and wine pairings with a red wine of Winery Винодельня Марченко

How Winery Винодельня Марченко wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, lamb stew with yoghurt and coriander or boar in civet.

The best vintages in the red wines of Winery Винодельня Марченко

  • 2019With an average score of 3.66/5

The grape varieties most used in the red wines of Winery Винодельня Марченко.

  • Rubin
  • Krasnostop Zolotovsky

Discover the grape variety: Pagadebiti

The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Винодельня Марченко

Planning a wine route in the of &#1050&#1091&#1073&#1072&#1085&#1100. &#1040&#1085&#1072&#1087&#1072? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Винодельня Марченко.

Discover the grape variety: Melon

Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. The white melon can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.

News about Winery Винодельня Марченко and wines from the region

Pomerol granted permission for ‘exceptional’ irrigation

‘Climatic conditions’ and the requests of a ‘certain number of winegrowers’ were cited as the reasons for Jean-Marie Garde, president of the Pomerol appellation, to ask regulatory body Institut National de l’Origine et de la Qualité (INAO) to temporarily reverse the long-standing ban on irrigation. The favourable news was shared via emails seen by Decanter, with an accompanying letter from the INAO dated July 20, 2022. The letter, translated from French, states that after ...

A groundbreaking Dram

Ardbeg single malt whisky, based on the southern shores of Scotland’s island of Islay, has recently unveiled Fon Fhòid: the latest in a number of highly unusual experiments. Back in 2014, the distillery team lead by whisky creator, Dr Bill Lumsden and former distillery manager, Mickey Heads (now retired) took the highly unusual approach of burying two already matured casks of Ardbeg underneath the peat bogs themselves, (burning peat smoke is normally used to dry the malted barley during producti ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.