Looking for a good wine of Eastern Pryazovia of Кубань among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Eastern Pryazovia. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Eastern Pryazovia with technical and enological descriptions.
Want to buy a red wine of Eastern Pryazovia cheap or sell a red wine of Eastern Pryazovia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Eastern Pryazovia go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), eggplant, lamb and goat lasagna or cassoulet of the sea.
On the nose the red wine of the region of Eastern Pryazovia. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
A wine route planned in the region of Eastern Pryazovia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Eastern Pryazovia.
The wine region of Eastern Pryazovia is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine 365 дней (365 Days) or the Domaine Даманские Вина (Damanskie Vina) produce mainly wines red, white and pink. The most planted grape varieties in the region of Eastern Pryazovia are Cabernet-Sauvignon, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Eastern Pryazovia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.
We currently count 7 estates and châteaux in the of Eastern Pryazovia, producing 35 different wines in conventional, organic and biodynamic agriculture. The wines of Eastern Pryazovia go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Want to buy a white wine of Eastern Pryazovia cheap or sell a white wine of Eastern Pryazovia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Eastern Pryazovia go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard pizza (cream base), red tuna steak provençal style or zucchini and goat cheese quiche.
On the nose the white wine of the region of Eastern Pryazovia. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, red fruit or floral.
A wine route planned in the region of Eastern Pryazovia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Eastern Pryazovia.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Want to buy a pink wine of Eastern Pryazovia cheap or sell a pink wine of Eastern Pryazovia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Eastern Pryazovia go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Eastern Pryazovia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Eastern Pryazovia.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
The Champagne house expanded into the region when it acquired Maison Langlois-Chateau in Saumur back in 1973. It then bolstered its presence in Sancerre with the acquisition of Château de Thauvenay in 2016. Now it has tied up a deal to bring the family-run Hubert Brochard estate into the fold. ‘The acquisition of Hubert Brochard estate represents a unique opportunity to consolidate our footprint in this fantastic region and to continue to promote, in France and internationally, its savoir-faire ...
The Decanter World Wine Awards is the world’s largest and most influential wine competition, and is arguably the most comprehensive and authoritative source of recommendations for wine lovers worldwide. It is the trusted relationship that Decanter – the world’s leading wine media brand – has with an international audience of both consumers and trade that sets DWWA apart from other competitions, alongside world-class judging panels and a rigorous judging process. Wines are judge ...
Ardbeg single malt whisky, based on the southern shores of Scotland’s island of Islay, has recently unveiled Fon Fhòid: the latest in a number of highly unusual experiments. Back in 2014, the distillery team lead by whisky creator, Dr Bill Lumsden and former distillery manager, Mickey Heads (now retired) took the highly unusual approach of burying two already matured casks of Ardbeg underneath the peat bogs themselves, (burning peat smoke is normally used to dry the malted barley during producti ...
