Winery Azov VineЕя Цитронный (Eya Citronny)
White wine
This wine generally goes well with
The Ея Цитронный (Eya Citronny) of the Winery Azov Vine is in the top 10 of wines of Eastern Pryazovia.
Wine flavors and olphactive analysis
On the nose the Ея Цитронный (Eya Citronny) of Winery Azov Vine in the region of Кубань often reveals types of flavors of tropical fruit.
Details and technical informations about Winery Azov Vine's Ея Цитронный (Eya Citronny).
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Last vintages of this wine
The best vintages of Ея Цитронный (Eya Citronny) from Winery Azov Vine are 2019, 0
Informations about the Winery Azov Vine
The Winery Azov Vine is one of of the world's greatest estates. It offers 32 wines for sale in the of Eastern Pryazovia to come and discover on site or to buy online.
The wine region of Eastern Pryazovia
The wine region of Eastern Pryazovia is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine 365 дней (365 Days) or the Domaine Даманские Вина (Damanskie Vina) produce mainly wines red, white and pink. The most planted grape varieties in the region of Eastern Pryazovia are Cabernet-Sauvignon, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Eastern Pryazovia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
