Winery Azov VineАвтохтон Сибирьковый (Autochton Sibirkovy)
wine
This wine generally goes well with
The Автохтон Сибирьковый (Autochton Sibirkovy) of the Winery Azov Vine is in the top 0 of wines of Eastern Pryazovia.
Details and technical informations about Winery Azov Vine's Автохтон Сибирьковый (Autochton Sibirkovy).
Discover the grape variety: Ribolla gialla
Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.
Informations about the Winery Azov Vine
The Winery Azov Vine is one of of the world's great estates. It offers 32 wines for sale in the of Eastern Pryazovia to come and discover on site or to buy online.
The wine region of Eastern Pryazovia
Ukraine's smallest wine zone (<5,000 ha) northeast of the Sea of Azov, temperate continental climate, saline soils and fertile chernozems. Saperavi signature red king (Georgian grape adopted): intense and structured with blackberry, black cherry, plum, herbs, leather and spicy touch, firm tannins and lively acidity. Dense Cabernet Sauvignon and spiced Odessa Black as complement. Lively Aligoté and aromatic Muscat Odessa in whites.
The wine region of Кубань
Russia's leading wine region (Krasnodar Krai) between the Black Sea and Sea of Azov, ~50% of Russian wine. Mediterranean to sub-tropical climate. Firm signature Cabernet Sauvignon with signature notes of cassis, blackberry, cedar and a spicy touch, structured tannins. Round Merlot (plum, cherry), dense Saperavi (black cherry, ink), native Krasnostop (blackberry, pepper).
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
