Winery Azov VineАвтохтон Резерв Растрёпа (Autochthon Reserve Rastrëpa)
wine
This wine generally goes well with
The Автохтон Резерв Растрёпа (Autochthon Reserve Rastrëpa) of the Winery Azov Vine is in the top 0 of wines of Eastern Pryazovia.
Details and technical informations about Winery Azov Vine's Автохтон Резерв Растрёпа (Autochthon Reserve Rastrëpa).
Discover the grape variety: Rabigato
Structured, aromatic dry whites with a pale golden color, ample palate and signature preserved acidity, offering refined aromas of citrus (lemon, orange), white flowers (acacia, orange blossom), yellow fruits (pear, peach), aromatic herbs and schist mineral notes. Fine ageing and cellaring potential. Essential component of great Douro DOC and white Porto whites. Portuguese indigenous variety from Douro and Trás-os-Montes, signature of north-eastern Portugal.
Last vintages of this wine
The best vintages of Автохтон Резерв Растрёпа (Autochthon Reserve Rastrëpa) from Winery Azov Vine are 2018, 0
Informations about the Winery Azov Vine
The Winery Azov Vine is one of of the world's greatest estates. It offers 32 wines for sale in the of Eastern Pryazovia to come and discover on site or to buy online.
The wine region of Eastern Pryazovia
Ukraine's smallest wine zone (<5,000 ha) northeast of the Sea of Azov, temperate continental climate, saline soils and fertile chernozems. Saperavi signature red king (Georgian grape adopted): intense and structured with blackberry, black cherry, plum, herbs, leather and spicy touch, firm tannins and lively acidity. Dense Cabernet Sauvignon and spiced Odessa Black as complement. Lively Aligoté and aromatic Muscat Odessa in whites.
The wine region of Кубань
Russia's leading wine region (Krasnodar Krai) between the Black Sea and Sea of Azov, ~50% of Russian wine. Mediterranean to sub-tropical climate. Firm signature Cabernet Sauvignon with signature notes of cassis, blackberry, cedar and a spicy touch, structured tannins. Round Merlot (plum, cherry), dense Saperavi (black cherry, ink), native Krasnostop (blackberry, pepper).
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
