
Serge MaisonСовиньон (Sauvignon)
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Совиньон (Sauvignon) of the Serge Maison is in the top 80 of wines of Eastern Pryazovia.

Food and wine pairings with Совиньон (Sauvignon)
Pairings that work perfectly with Совиньон (Sauvignon)
Original food and wine pairings with Совиньон (Sauvignon)
The Совиньон (Sauvignon) of Serge Maison matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of mackerel with quick mustard, scallops or scallops express with cognac or tuna, pepper and tomato quiche.
Details and technical informations about Serge Maison's Совиньон (Sauvignon).
Discover the grape variety: Solaris
Aromatic, structured whites with an ample palate and moderate acidity, with intense, muscat-like aromas of yellow peach, apricot, exotic fruits (pineapple, mango), white flowers, honey and discreet herbal notes. Made as both expressive dry whites and sweet wines. A very early, mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in northern regions (Germany, Switzerland, Denmark, Sweden, UK). Created in 1975 in Freiburg (Merzling × Geisenheim 6493).
Last vintages of this wine
The best vintages of Совиньон (Sauvignon) from Serge Maison are 0
Informations about the Serge Maison
The Serge Maison is one of of the world's greatest estates. It offers 4 wines for sale in the of Eastern Pryazovia to come and discover on site or to buy online.
The wine region of Eastern Pryazovia
Ukraine's smallest wine zone (<5,000 ha) northeast of the Sea of Azov, temperate continental climate, saline soils and fertile chernozems. Saperavi signature red king (Georgian grape adopted): intense and structured with blackberry, black cherry, plum, herbs, leather and spicy touch, firm tannins and lively acidity. Dense Cabernet Sauvignon and spiced Odessa Black as complement. Lively Aligoté and aromatic Muscat Odessa in whites.
The wine region of Кубань
Russia's leading wine region (Krasnodar Krai) between the Black Sea and Sea of Azov, ~50% of Russian wine. Mediterranean to sub-tropical climate. Firm signature Cabernet Sauvignon with signature notes of cassis, blackberry, cedar and a spicy touch, structured tannins. Round Merlot (plum, cherry), dense Saperavi (black cherry, ink), native Krasnostop (blackberry, pepper).
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.












