The Winery Винзавод Юровский of &#1050&#1091&#1073&#1072&#1085&#1100. &#1040&#1085&#1072&#1087&#1072 of Кубань

Winery Винзавод Юровский
The winery offers 12 different wines
2.6
Note - 1Note - 1Note - 0.5Note - 0Note - 0
Its wines get an average rating of 2.6.
It is currently not ranked among the best domains of Кубань.
It is located in &#1050&#1091&#1073&#1072&#1085&#1100. &#1040&#1085&#1072&#1087&#1072 in the region of Кубань

The Winery Винзавод Юровский is one of the best wineries to follow in Kuban-Anapa.. It offers 12 wines for sale in of &#1050&#1091&#1073&#1072&#1085&#1100. &#1040&#1085&#1072&#1087&#1072 to come and discover on site or to buy online.

Top Winery Винзавод Юровский wines

Looking for the best Winery Винзавод Юровский wines in Кубань. Анапа among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Винзавод Юровский wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Винзавод Юровский wines with technical and enological descriptions.

The top red wines of Winery Винзавод Юровский

Food and wine pairings with a red wine of Winery Винзавод Юровский

How Winery Винзавод Юровский wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beer goulash, tanjia (lamb shoulder confit) or chicken risotto with curry.

The best vintages in the red wines of Winery Винзавод Юровский

  • 2019With an average score of 2.40/5
  • 0With an average score of 2.32/5

The grape varieties most used in the red wines of Winery Винзавод Юровский.

  • Cabernet Sauvignon
  • Saperavi
  • Merlot

Discovering the wine region of &#1050&#1091&#1073&#1072&#1085&#1100. &#1040&#1085&#1072&#1087&#1072

Russian sub-region of Kuban around Anapa on the Black Sea (Bordeaux latitude), semi-arid Mediterranean climate. Chalk, limestone, schist soils. Signature reds firm Cabernet Sauvignon (blackcurrant, cedar, tobacco), supple Merlot (plum, cherry), dense native Krasnostop (black mulberry, spice), fleshy Tsimlansky. Adapted Rhône Grenache and Viognier.

Full Chardonnay (pear, butter, flowers) and lively Rkatsiteli (apple, citrus). Russian vineyard in full qualitative boom.

The top white wines of Winery Винзавод Юровский

Food and wine pairings with a white wine of Winery Винзавод Юровский

How Winery Винзавод Юровский wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham with leek fondue, hawaiian poke bowl or nanie's diced ham quiche.

The best vintages in the white wines of Winery Винзавод Юровский

  • 0With an average score of 2.81/5
  • 2019With an average score of 2.60/5

The grape varieties most used in the white wines of Winery Винзавод Юровский.

  • Rkatsiteli
  • Chardonnay

Discover the grape variety: Saperavi

Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.

Discover other wineries and winemakers neighboring the Winery Винзавод Юровский

Planning a wine route in the of &#1050&#1091&#1073&#1072&#1085&#1100. &#1040&#1085&#1072&#1087&#1072? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Винзавод Юровский.

Discover the grape variety: Rkatsiteli

Structured, aromatic dry whites with a pale golden to amber colour depending on vinification, a full palate and preserved acidity, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits, almond and mineral notes. Also the star of Georgian traditional orange wines in qvevri with tannins, dried fruits and walnuts. The hallmark of great traditional Georgian whites. Native Georgian white variety, one of the oldest cultivated in the world (5,000 years).