
Winery Винзавод ЮровскийКаберне (Cabernet)
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Каберне (Cabernet)
Pairings that work perfectly with Каберне (Cabernet)
Original food and wine pairings with Каберне (Cabernet)
The Каберне (Cabernet) of Winery Винзавод Юровский matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef and spice stuffed peppers, braised lamb with peppers or sheep's feet with mountain honey.
Details and technical informations about Winery Винзавод Юровский's Каберне (Cabernet).
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Винзавод Юровский
The Winery Винзавод Юровский is one of of the world's greatest estates. It offers 10 wines for sale in the of Krasnodar to come and discover on site or to buy online.
The wine region of Krasnodar
Russia's major vineyard on the Black Sea (40% of national vineyards), climate tempered by the sea, chernozem and clay-limestone soils. Signature Saperavi as red king (Georgian teinturier): deep and powerful with black blackberry, cherry, plum, liquorice, leather and spice, firm tannins. Firm Cabernet, supple Merlot. Whites: lively Rkatsiteli (apple, citrus), taut Riesling, ample Chardonnay.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.














