The best wines of Krasnodar
Discover the best wines of Krasnodar as well as the best winemakers of Krasnodar and estates of Krasnodar to visit. Explore the popular grape varieties of Krasnodar and the best vintages to taste in this region.
Looking for a good wine of Krasnodar among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Krasnodar. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Krasnodar with technical and enological descriptions.
Want to buy a red wine of Krasnodar cheap or sell a red wine of Krasnodar at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Krasnodar go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust, mouse of lamb with thyme or duck aiguillettes with basalmic.
On the nose the red wine of the region of Krasnodar. often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of non oak, oak.
The wine region of Krasnodar of Russia. Wineries and vineyards like the Gunko Winery or the Gunko Winery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Krasnodar are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Krasnodar often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of non oak, oak or vegetal.
We currently count 32 estates and châteaux in the of Krasnodar, producing 81 different wines in conventional, organic and biodynamic agriculture. The wines of Krasnodar go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
Want to buy a white wine of Krasnodar cheap or sell a white wine of Krasnodar at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Krasnodar go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of light salmon steaks and, blanquette of monkfish and scallops or quiche without pastry, courgette and blue cheese.
On the nose the white wine of the region of Krasnodar. often reveals types of flavors of vegetal, citrus fruit or earth and sometimes also flavors of microbio, oak or tropical fruit.
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Want to buy a sparkling wine of Krasnodar cheap or sell a sparkling wine of Krasnodar at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Krasnodar go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of phad thai (thai style fried noodles), fresh sardine rillettes or monkfish in foil.
In the mouth the sparkling wine of the region of Krasnodar. is a with a nice vivacity and a fine and pleasant bubble.
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
Want to buy a pink wine of Krasnodar cheap or sell a pink wine of Krasnodar at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Krasnodar go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of atriaux en sauce, filet mignon in a crust or roast duck in the oven.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Want to buy a natural-sweet wine of Krasnodar cheap or sell a natural-sweet wine of Krasnodar at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Krasnodar go well with generally quite well with dishes such as recipes .
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.