Winery TagauriРкацители Сухое Белое (Rkatsiteli Dry White)
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Ркацители Сухое Белое (Rkatsiteli Dry White) of the Winery Tagauri is in the top 40 of wines of Krasnodar.
Food and wine pairings with Ркацители Сухое Белое (Rkatsiteli Dry White)
Pairings that work perfectly with Ркацители Сухое Белое (Rkatsiteli Dry White)
Original food and wine pairings with Ркацители Сухое Белое (Rkatsiteli Dry White)
The Ркацители Сухое Белое (Rkatsiteli Dry White) of Winery Tagauri matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta carbonara almost like the real thing, hard-boiled eggs and gourmet muffins or baeckeoffe with fish.
Details and technical informations about Winery Tagauri's Ркацители Сухое Белое (Rkatsiteli Dry White).
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Informations about the Winery Tagauri
The Winery Tagauri is one of of the world's greatest estates. It offers 4 wines for sale in the of Krasnodar to come and discover on site or to buy online.
The wine region of Krasnodar
The wine region of Krasnodar of Russia. Wineries and vineyards like the Gunko Winery or the Gunko Winery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Krasnodar are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Krasnodar often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of non oak, oak or vegetal.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
