
Winery ValikoΤемривели Красное Полусухое (Temriveli Red Semi-dry)
This wine generally goes well with poultry, beef or game (deer, venison).

Food and wine pairings with Τемривели Красное Полусухое (Temriveli Red Semi-dry)
Pairings that work perfectly with Τемривели Красное Полусухое (Temriveli Red Semi-dry)
Original food and wine pairings with Τемривели Красное Полусухое (Temriveli Red Semi-dry)
The Τемривели Красное Полусухое (Temriveli Red Semi-dry) of Winery Valiko matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tail with white butter, lamb chops with honey and spices or rabbit with white wine and mushrooms.
Details and technical informations about Winery Valiko's Τемривели Красное Полусухое (Temriveli Red Semi-dry).
Discover the grape variety: Gascon
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and herbal notes. Airy profile for early drinking. Now rare, preserved in INRAE varietal collections as a witness to pre-phylloxera ampelographic diversity in Aquitaine. Indigenous French black variety from the South-West, once grown in Aquitaine, studied for its genetic interest.
Last vintages of this wine
The best vintages of Τемривели Красное Полусухое (Temriveli Red Semi-dry) from Winery Valiko are 2017, 0
Informations about the Winery Valiko
The Winery Valiko is one of of the world's greatest estates. It offers 9 wines for sale in the of Krasnodar to come and discover on site or to buy online.
The wine region of Krasnodar
Russia's major vineyard on the Black Sea (40% of national vineyards), climate tempered by the sea, chernozem and clay-limestone soils. Signature Saperavi as red king (Georgian teinturier): deep and powerful with black blackberry, cherry, plum, liquorice, leather and spice, firm tannins. Firm Cabernet, supple Merlot. Whites: lively Rkatsiteli (apple, citrus), taut Riesling, ample Chardonnay.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.














