
Winery TarinoПолусладкое Игристое (SemiSweet Sparkling)
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Полусладкое Игристое (SemiSweet Sparkling) of the Winery Tarino is in the top 80 of wines of Krasnodar.
Food and wine pairings with Полусладкое Игристое (SemiSweet Sparkling)
Pairings that work perfectly with Полусладкое Игристое (SemiSweet Sparkling)
Original food and wine pairings with Полусладкое Игристое (SemiSweet Sparkling)
The Полусладкое Игристое (SemiSweet Sparkling) of Winery Tarino matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in hot sauce from cathylou, cervelat in the alsatian style or fish blaff (west indies).
Details and technical informations about Winery Tarino's Полусладкое Игристое (SemiSweet Sparkling).
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Полусладкое Игристое (SemiSweet Sparkling) from Winery Tarino are 0
Informations about the Winery Tarino
The Winery Tarino is one of of the world's greatest estates. It offers 6 wines for sale in the of Krasnodar to come and discover on site or to buy online.
The wine region of Krasnodar
The wine region of Krasnodar of Russia. Wineries and vineyards like the Gunko Winery or the Gunko Winery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Krasnodar are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Krasnodar often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of non oak, oak or vegetal.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.














